09062011

we have meet up with our tutor at 11:00 am. and paul give us some advice about our product's quality. for example, try to use different green tea to improve the quality of product. and check the cost of processing, ingredients and paul also told us, for the quality of tea, we need to discuss with Peter.

In the factorty layout, we have 4 different storage room, because red beans and brown rice need to store in cool condition place, but flower and tea can be stored in room temperature place.

for equipment, we need to know the specification of all equipment in order to know how amount of each ingredient will be prepared, and the capacity of each equipment, and temperature, time. so in this weekend, monica was responsibility for green tea, John and Gun were responsibility for brown rice,and chen and me were responsibility for red beans.

here attached my research of equipment's equipment of red beans. [|Red beans equipments.docx]