Unfinished+task+Packaging

With the development of new products, the food industry grew whilst the adequate packaging for those products was lagging behind that resulted in low food quality and safety, shorter shelf life and thus products were less in demand. The tea was initially packed in paper bags and then into carton boxes, shorter shelf life due to absorption of moisture, deterioration of ingredients. The paper foil/ aluminum foil usage improved the quality and extended the shelf life of the tea ingredients. Depending on the type of tea ingredients used, suitable packaging materials were chosen. ** Purpose of packaging: ** ** Food product and packaging: ** - Is it of a useful size and shape? - Will it trip over? - Is it too heavy or too light? || - Does it inform about the food inside? - Is there information about nutrition? - Can per unit wt price be calculated? || - Can it be reused/ recycled? - Is it made of non-toxic, renewable material? ||
 * Serves as a container for use by distributors, sellers and consumers
 * Protects the contents of the pack
 * Describes and advertises the product in the pack
 * **__ Consumer factor __** ||
 * 1) Convenience || - Is it convenient to handle and use?
 * 2) Label information || - Is the label clear and concise, can it be recognized easily?
 * 3) Practical packaging || - Can the packaging be opened/ closed / resealed easily?
 * 4) Appeal to packaging || - Is the packaging attractive to the consumer? ||

- Is the pack of a stable shape? || - Does package have any defects? || - Is it a useful design? - Is there a novel feature on the packing? - Is it improved packing? ||
 * **__ Design factors __** ||
 * 1) Shape || - Does the shape look attractive?
 * 2) Production quality || - Is the quality of the finished product high?
 * 3) Practical packaging || - Is the packaging of original design?