The+equipment+fEquipemnt+for+the+cereal+&+pulse+based+green+tea

**__Brown rice production line equipment__**
 * Select process and ancillary equipment required to meet the defined production requirement **
 * Raw material (brown rice):**
 * The raw material has been stored in cool temperature and less oxygen
 * The raw material is transferred into the silo.
 * The weight of initial load of raw material is 75 kg. In order to produce 10,000 tea bags

Individual batch of brown rice is washed using a water spray nozzle to inject the pressure of water to remove the unwanted particles (twigs, stalks and stones)
 * Water spray nozzle washing:**

The clean brown rice has been conveyed to the tray and ready to be roasted in the cabinet oven
 * Weighing conveyor:**

The maximum load of the product is 180 kg. The roasting condition for brown rice is 200 c for 30 min
 * Cabinet oven:**

In order to reduce the time required for cooling process, by using air blower that is different from the laboratory using room temperature to let the product cool. After the roasting of the brown rice, it has been cooled using an air blower to reduce the time of cooling before the material is milled in the hammer mill.
 * Air blower:**

The hammer mill is used to grind the brown rice to specific level then screen the unwanted particle. Feed height is low and can be manually feed to the mill. Jet Dust Collector used for dustless environment. Capacity range is suitable for up to 200kg/hr. The pneumatic system conveys powder for ultimate discharge through rotary air lock valve with dust free operation. However, the grinded brown rice has to be sieved by using sieving machine. The brown rice has been sieved with 1mm sieving diameter, after which the material is conveyed to the filling plant.
 * Hammer milling:**
 * Sieving machine:**